New Year’s Eve

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bar seating & pappy van winkle

Bar seating will be open all night and based on availabiliy. In addition to our special New Year’s Eve menu, we will also be offering a full selection of our regular ala carte appetizers, flatbreads and desserts at the bar. Order what you want, when you want and how you want.

We are also proud to offer an extensive, one-night-only, full selection of Pappy Van Winkle whiskey’s.

Old Rip Van Winkle 10 year

Van Winkle Special Reserve

Pappy Van Winkle Family Reserve 15 year

Pappy Van Winkle Family Reserve 20 year

Pappy Van Winkle Family Reserve 23 year

Van Winkle Family Reserve Rye

“Always Fine Bourbon”

dinner

A delicious four course dinner specially prepared by Chef Ken Carter and the culinary team of The Warbler. Guests will be able to customize their menu based on personal preference by selecting one item per course

To Start

creamy burrata with roasted delicata squash, garlic hummus, crumbled feta, pomegranate seeds, crudite

apple panzanella with honeycrisp apple, crispy sourdough, persimmon, roasted squash, toasted pecan, cheddar, apple cider vinaigrette

tuscan kale salad with asian pear, dried cranberry, roasted macadamia nuts, guava vinaigrette, macadamia nut butter and sunchoke chips

roasted broccoli with braised & shredded pork, sherry gastrique, fried rice, nori, stem slaw, pickled fresno, crispy rice

Second Course

crispy cauliflower with ponzu glaze, roasted cashew, sesame seed, cilantro, pickled red onion

cacio e pepe, grana padano, pecorino, black pepper, olive oil

mushroom agnolotti with brown butter, fresh garlic, feta, sliced mushrooms

buttered shrimp with rutabaga + turnip hash, burnt miso cream, shredded turnip & rutabaga salad, brown butter, chili oil, baby arugula

Entrée

prime strip loin with chimichurri, cheesy polenta, roasted sweet potato, caramelized onion, crispy & buttered leeks

crispy falafel with chickpeas, candied pistachio, hummus, sumac onions, tahini vinaigrette

sea scallops with creamy farro, roasted butternut squash, toasted pumpkin seeds, bacon chunks, butternut squash purée, parsley & orange salad

chicken two ways; roasted chicken breast with crispy fried thigh, pomme purée puree, chicken jus, roasted vegetables, fresh herbs

Shared Desserts For The Table

Skillet Cookie

Carrot Cake

Peanut Butter Brownie